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Yogurt Blender Pancakes    Ingredients   1 Egg 1 cup Borden Lite-line Plain Yogurt -- (8 oz.) 2 tablespoons vegetable oil 1 cup unsifted flour 1 tablespoon sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/4 teaspoon ground cinnamon -- (optional) **BLUEBERRY CINNAMON TOPPING** 1 cup Borden Lite-line Blueberry Yogurt 2 tablespoons honey 1/4 teaspoon ground cinnamon Difficulty: Low Vegetarian: No Hits: 114 Rating: No votes Date added;: 27.Mar.2008 Author: admin Instructions   1. In blender container, blend egg, yogurt and oil until smooth. 2. Add dry ingredients; blend until smooth. 3. On lightly greased hot griddle, pour scant 1/4 cup batter for each pancake. 4. When pancake is covered with bubbles, turn over. 5. Brown second side 1 to 2 minutes. 6. Serve with butter and syrup or Blueberry Cinnamon Topping. 7. BLUEBERRY CINNAMON TOPPING: In small saucepan, over low heat, combine ingredients. 8. Warm mixture; do not boil. 9. Serve over pancakes. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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