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Egg and Bacon Tarts    Ingredients   6 slices sandwich bread, crusts removed 30 g butter, melted 6 eggs 3 slices bacon, chopped 1 tablespoon chopped fresh parsley Difficulty: Average Vegetarian: No Hits: 109 Rating: No votes Date added;: 29.Mar.2008 Author: admin Instructions   1. Brush each piece of bread with butter. 2. Press into greased deep patty tins. 3. Break an egg into each bread case. 4. Top with an even amount of chopped bacon. 5. Sprinkle with a little parsley. 6. Bake in a moderate oven 180oC for 15 to 20 mins or until egg is firm. 7. Serve warm or cold. 8. Store in an airtight container in the fridge for up to 3 days. Sizzling Breakfast Recipes Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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