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Fried Polenta Cakes    Ingredients   1 quart water 1 tablespoon kosher salt 1/2-1 tablespoon fresh ground pepper 1 cup coarse-ground polenta 2 tablespoons butter 2 ounces parmesan cheese 2 tablespoons olive oil Difficulty: Low Vegetarian: No Hits: 25 Rating: No votes Date added;: 29.Mar.2008 Author: admin Instructions   1. preheat oven to 350°F. 2. In a 1 to 1 1/2 quart oven-safe container, stir together water, salt, pepper, and polenta 3. Add Butter to the mixture, cut up in chunks. 4. Place container, uncovered, in center rack of oven and bake 40 minutes. 5. Open oven, pull out rack, add parmesan, and any other ingredients like sun-dried tomamtoes, olives, lemon zest, herbs, shallots, cilantro etc. 6. and let bake another 10 minutes. 7. Pull out of oven and let rest in refrigorater 20 minutes to over-night. 8. In frying pan on medium-high heat oil. 9. Spoon about half a cup of polenta into the pan at a time, fry until golden brown on each side. 10. Let cakes rest about 3-5 minutes and Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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