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Swedish Pancakes    Ingredients   Batter 1-2 egg 2 cups milk 2 tablespoons butter, melted 1 cup flour, sifted 1/4 teaspoon salt 1/4 teaspoon sugar Lemon Filling 1/2 cup lemon juice 2-3 tablespoons butter, melted 1-1 1/2 cup powdered sugar Difficulty: High Vegetarian: No Hits: 25 Rating: No votes Date added;: 29.Mar.2008 Author: admin Instructions   1. Combine eggs, milk and butter, beating well. 2. Sift flour, salt, and sugar together. 3. Beat well. 4. Cook as a pancake. 5. Batter will be crepe thin. 6. Spread with filling; roll and sprinkle with powdered sugar. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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