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Coconut Cream OatmealCoconut Cream Oatmeal   

IngredientsIngredients  
  • 2 tablespoons flaked coconut
  • 1/4 teaspoon morton lite salt (optional)
  • 4 cups water
  • 2 cups quick-cooking oats
  • 1/2 cup fat-free sweetened condensed milk
  • 1 teaspoon coconut extract


Difficulty:Average
Vegetarian:No
Hits:23
Rating:No votes
Date added;:29.Mar.2008
Author:admin
InstructionsInstructions  1. Toast coconut in a pan on top of the stove for a few seconds.
2. Bring water and salt to a boil and add oats, cooking for 1 minute.
3. Remove from heat and stir in sweetened condensed skim milk, extract and coconut stir until well blended.
4. Cover and let stand 2 to 3 minutes.
5. Oatmeal will thinken as it sits.

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