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Coconut Cream Oatmeal
Ingredients
2 tablespoons flaked coconut
1/4 teaspoon morton lite salt (optional)
4 cups water
2 cups quick-cooking oats
1/2 cup fat-free sweetened condensed milk
1 teaspoon coconut extract
Difficulty:
Average
Vegetarian:
No
Hits:
23
Rating:
No votes
Date added;:
29.Mar.2008
Author:
admin
Instructions
1. Toast coconut in a pan on top of the stove for a few seconds.
2. Bring water and salt to a boil and add oats, cooking for 1 minute.
3. Remove from heat and stir in sweetened condensed skim milk, extract and coconut stir until well blended.
4. Cover and let stand 2 to 3 minutes.
5. Oatmeal will thinken as it sits.
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