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TOM'S CHICKEN ENCHILADAS    Ingredients   12 corn tortillas Salad oil Cream Cheese Filling (below) 2/3 c. whipping cream 2 c. shredded Jack cheese 2 lg. onions 2 tbsp. butter 2 c. diced cooked chicken or turkey 1/2 c. sweet red peppers or pimento 2 sm. (3 oz.) pkg. cream cheese Difficulty: Average Vegetarian: No Hits: 28 Rating: No votes Date added;: 29.Mar.2008 Author: JPMelody1031 Instructions   1. Fry tortillas. 2. Drain on paper towels. 3. Cook onions in butter until limp. 4. Combine onions, chicken, pimento and cream cheese. 5. Mix lightly, salt to taste. 6. Spoon 1/3 cup filling into tortillas, roll and place seam side down in 9 x 13 inch baking dish side by side. 7. Moisten tops of tortillas with whipping cream. 8. Sprinkle with cheese. 9. Bake uncovered in 375 degree oven 20 minutes to heat through. 10. May serve with lime wedges to squeeze on each serving. 11. Very mild flavor. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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