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CHICKEN FRIED STEAK    Ingredients   2 lb. beef round steak 1 egg, beaten 1 tbsp. milk 1 c. crushed saltine crackers Salt & pepper to taste Cooking oil for frying Difficulty: Average Vegetarian: No Hits: 23 Rating: No votes Date added;: 29.Mar.2008 Author: admin Instructions   1. Pound the steak with knife, cut into serving pieces. 2. Blend egg and milk. 3. Mix on separate plate, cracker crumbs, salt and pepper. 4. Dip meat into egg mixture then crackers. 5. Brown meat on both sides in hot oil, then turn heat down to simmer, cover skillet and cook until tender 40-45 minutes. 6. Gravy for meat: Remove meat when done from pan, add a little water/flour mixture to drippings. 7. Bring to a boil. 8. Then simmer until desired consistency. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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