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MEXICAN CHICKEN CASSEROLE    Ingredients   6 chicken breast or 1 whole chicken 1 can cream of mushroom soup 10 oz. Velveeta cheese 1 can Rotel tomatoes 1 c. milk 1 bag Doritos Difficulty: Average Vegetarian: No Hits: 31 Rating: No votes Date added;: 29.Mar.2008 Author: admin Instructions   1. Boil chicken. 2. Debone and chop up chicken. 3. Combine milk, Velveeta, soup and tomatoes; bring to a boil. 4. Add meat and simmer 5-10 minutes, stirring often. 5. Put layer of Doritos in long casserole dish, then layer meat mixture. 6. Add layer of chips, layer of meat mixture, ending with chips on top. 7. Bake at 350 degrees for 30 minutes. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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