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SOUR CREAM AND CHICKEN ENCHILADAS    Ingredients   6 boneless chicken breast 8 flour tortillas 8 oz. sour cream 1 jar picante sauce 2 c. Monterey Jack cheese Difficulty: Average Vegetarian: No Hits: 25 Rating: No votes Date added;: 29.Mar.2008 Author: admin Instructions   1. Boil chicken breast. 2. Cut into slices. 3. Simmer chicken in picante sauce. Lightly spread butter on flour tortillas. 4. Stuff tortillas with chicken mixture. 5. Lay open side face down in casserole dish. 6. Cut slices in top of tortillas. 7. Spread sour cream then cheese on top of tortillas. 8. Bake at 350 degrees about 30 minutes until cheese is melted. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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