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Categories » Chicken Recipes

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THYME CHICKEN    Ingredients   4 boneless chicken breasts 1/2 pt. whipping cream 1 stick butter Thyme Salt & pepper to taste Sliced fresh mushrooms Difficulty: Average Vegetarian: No Hits: 26 Rating: No votes Date added;: 29.Mar.2008 Author: admin Instructions   1. Melt stick of butter in skillet. 2. Wash and dry chicken. 3. Fry chicken in butter until golden brown. 4. Take chicken out and sprinkle with thyme. 5. Saute mushrooms in butter. 6. Return chicken to skillet with mushrooms and pour cream over these. 7. Cook until cream thickens and turns brown. 8. This is delicious served with a rice casserole and green bean casserole. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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