High Class Recipes

Bookmark Us

Main Menu

Home Recipes Forum Contact Us Appetizer Recipes Baked Goods Recipes Barbeque Recipes Beverages Recipes Breakfast Recipes Cakes Recipes Cast Iron Recipes Cheesecake Recipes Chicken Recipes Chinese Recipes Crockpot Recipes Cream Cheese Recipes Desserts & Ice Cream Recipes Gourmet Sandwiches Recipes Fun Kids Recipes Holiday Foods Recipes Italian Recipes Main Dishes Recipes Mexican Recipes Pizza Recipes Refreshing Punch Recipes Salads Recipes Seafood Recipes Side Dishes Recipes Smoothies Recipes Soups Recipes Steak & Beef Recipes Vegetarian Recipes Vodka & Mix Drinks Recipes Link Exchange Site Map

Login Form
Username Password Remember me Lost Password? No account yet? Register

Search Engine Keywords

Recipes

Categories » Breakfast

Recently addedMost viewed Rated the best!

Vegetable Fritatta    Ingredients   1 cup zucchini, sliced and halved 1 cup mushrooms 3/4 cup green bell peppers, chopped 3/4 cup onions, chopped 1 garlic clove, minced 3 tablespoons olive oil 6 eggs 1/4 cup cream (I use half and half) 1 lb cream cheese 2 cups cubed white bread, crusts removed 1 1/2 cups grated sharp cheddar cheese 1/2 teaspoon salt 1/2 teaspoon pepper Difficulty: Average Vegetarian: No Hits: 24 Rating: No votes Date added;: 29.Mar.2008 Author: g35mc Instructions   1. Saute zucchini, mushrooms, bell pepper, onion, and garlic in oil until soft. 2. Cool. 3. Preheat oven to 350º. 4. Beat eggs and cream together in a large bowl. 5. Add cream cheese in small bits. 6. Add bread, cheddar, and cooled vegetables. 7. Add salt and pepper. 8. Pour mixture into a well buttered 10 inch springform pan. 9. Bake 55 minutes. 10. Let stand 10-15 minutes before serving. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

Powered by High Class Recipes Copyright 2008 All Right Reserved.