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Green Chile Souffle    Ingredients   1/2 cup flour 1 teaspoon baking powder 10 eggs, beaten lightly 1/2 cup butter, melted 4 cups grated monterey jack cheese 2 cups small curd cottage cheese 1 (4 ounce) can diced green chilies 1 (8 ounce) can canned corn niblets, drained 1 dash salt & pepper, to taste Difficulty: Average Vegetarian: No Hits: 23 Rating: No votes Date added;: 29.Mar.2008 Author: g35mc Instructions   1. Heat oven to 400. 2. Butter or Pam a 9x14 glass baking pan. 3. Put flour mixture into large mixing bowl. 4. Pour in eggs and butter. 5. Mix thoroughly. 6. Mix in rest of ingredients and pour into glass pan. 7. Bake for 30 min. , or until top is browned. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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