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SWISS CHEESE CHICKEN CASSEROLE    Ingredients   4-6 chicken breasts 6 slices Swiss cheese 1 can cream of mushroom soup 1/4 c. milk 2 c. Pepperidge Farm herb seasoning stuffing mix 1/4 c. margarine Difficulty: Average Vegetarian: No Hits: 24 Rating: No votes Date added;: 29.Mar.2008 Author: JPMelody1031 Instructions   1. Place chicken in casserole lightly greased. 2. Place cheese on top of chicken. 3. Mix soup and milk; pour over chicken. 4. Cover mixture up stuffing mix. 5. Drizzle butter over crumbs. 6. Cover and bake at 350 degrees for 50 minutes. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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