Home
High Class Recipes
Bookmark Us
 
 
Main Menu
Home
Recipes Forum
Contact Us
Appetizer Recipes
Baked Goods Recipes
Barbeque Recipes
Beverages Recipes
Breakfast Recipes
Cakes Recipes
Cast Iron Recipes
Cheesecake Recipes
Chicken Recipes
Chinese Recipes
Crockpot Recipes
Cream Cheese Recipes
Desserts & Ice Cream Recipes
Gourmet Sandwiches Recipes
Fun Kids Recipes
Holiday Foods Recipes
Italian Recipes
Main Dishes Recipes
Mexican Recipes
Pizza Recipes
Refreshing Punch Recipes
Salads Recipes
Seafood Recipes
Side Dishes Recipes
Smoothies Recipes
Soups Recipes
Steak & Beef Recipes
Vegetarian Recipes
Vodka & Mix Drinks Recipes
Link Exchange
Site Map
Login Form





Lost Password?
No account yet? Register

Search Engine Keywords
Recipes
Categories » Chicken Recipes
best recipes Recently addedfree recipesMost viewedrecipes website Rated the best!
CHICKEN TETRAZZINICHICKEN TETRAZZINI   

IngredientsIngredients  
  • 1 chicken
  • 8 oz. vermicelli
  • 1/2 c. chopped bell pepper
  • 1 lg. chopped onion
  • 2 cans mushroom soup
  • 1/4 tsp. celery salt
  • 1/2 tsp. black pepper
  • 1 tbsp. Worcestershire sauce
  • 3/4 lb. Cheddar cheese, grated


Difficulty:Average
Vegetarian:No
Hits:27
Rating:No votes
Date added;:29.Mar.2008
Author:JPMelody1031
InstructionsInstructions  1. Remove chicken from bone and cut in bite-size pieces.
2. Cook bell pepper and onion in 1 cup chicken broth.
3. Cook vermicelli in remainder of broth real slow.
4. Mix all ingredients.
5. Heat 25 minutes at 350 degrees.

Recipe Rating
1 (Bad)10 (Good)
Send to a friend
You must login first before use this feature...
Powered by High Class Recipes Copyright 2008 All Right Reserved.