High Class Recipes

Bookmark Us

Main Menu

Home Recipes Forum Contact Us Appetizer Recipes Baked Goods Recipes Barbeque Recipes Beverages Recipes Breakfast Recipes Cakes Recipes Cast Iron Recipes Cheesecake Recipes Chicken Recipes Chinese Recipes Crockpot Recipes Cream Cheese Recipes Desserts & Ice Cream Recipes Gourmet Sandwiches Recipes Fun Kids Recipes Holiday Foods Recipes Italian Recipes Main Dishes Recipes Mexican Recipes Pizza Recipes Refreshing Punch Recipes Salads Recipes Seafood Recipes Side Dishes Recipes Smoothies Recipes Soups Recipes Steak & Beef Recipes Vegetarian Recipes Vodka & Mix Drinks Recipes Link Exchange Site Map

Login Form
Username Password Remember me Lost Password? No account yet? Register

Search Engine Keywords

Recipes

Categories » Breakfast

Recently addedMost viewed Rated the best!

Thin Pancakes (Palacsinta)    Ingredients   3 eggs, separated 1 cup milk 1 tablespoon butter, melted 1 teaspoon sugar 1/2 teaspoon salt 1/2 cup flour Difficulty: Average Vegetarian: No Hits: 27 Rating: No votes Date added;: 29.Mar.2008 Author: g35mc Instructions   1. Beat eggs separately. 2. Add all of the remaining ingredients to the egg yolks. 3. Beat until smooth (I used a wisk). 4. Fold in beaten egg whites. 5. Spoon about 3 Tablespoons of batter onto hot greased skillet (I use a 6 inch non stick skillet and spray cooking spray before each new pancake). 6. Tilt the skillet back and forth to spread the batter to the edges of the skillet. 7. Brown lightly on both sides, turning with a spatula. 8. Serve with jam or cottage chees, roll, and serve hot. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

Powered by High Class Recipes Copyright 2008 All Right Reserved.