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Categories » Chicken Recipes
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CHICKEN AND BISCUITSCHICKEN AND BISCUITS   

IngredientsIngredients  
  • 3 tbsp. margarine
  • 3 chicken breasts, cooked & boned
  • 3 tbsp. chopped onion
  • 3 tbsp. chopped celery
  • 2 tbsp. Worcestershire sauce
  • 2/3 drops Tabasco
  • Salt & pepper to taste
  • 1 can (10 count) Hungry Jack buttermilk biscuits & 1 sm. can
  • 1 can cream of mushroom or chicken soup
  • 1/2 c. sour cream
  • 1/2 c. milk
  • 2 c. grated Cheddar cheese


Difficulty:High
Vegetarian:No
Hits:30
Rating:No votes
Date added;:29.Mar.2008
Author:JPMelody1031
InstructionsInstructions  Cut chicken up into very small pieces.
1. In a skillet melt margarine and saute onion and celery.
2. Add Worcestershire sauce, Tabasco, salt and pepper.
3. Add cut up chicken to this mixture. In a bowl, mix soup, sour cream and milk; set aside. With a rolling pin, roll each biscuit out flat.
4. Put a spoonful of chicken mixture on each biscuit, fold biscuit over and pinch all edges together.
5. Place biscuits in lightly greased baking dish and bake 10-15 minutes at 400 degrees or until lightly brown.
6. Remove from oven and cover with soup mixture and grated cheese and return to oven for 10-15 minutes until cheese and soup are bubbly.

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