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Maple Sausage Waffles With Cinnamon Apples    Ingredients   2 cups pancake mix 1 1/3 cups milk 1 egg, lightly beaten 2 tablespoons oil 16 ounces maple flavor pork sausage, cooked, crumbled and drained 1 (20 ounce) can apple pie filling Difficulty: Low Vegetarian: No Hits: 24 Rating: No votes Date added;: 29.Mar.2008 Author: g35mc Instructions   1. In large mixing bowl, combine pancake mix, milk, egg, oil and sausage, stirring until well blended. 2. For each waffle, use half a cup batter in a preheated waffle iron according to manufacturers directions until golden brown, about five minutes. 3. Serve topped with pie filling and extra maple syrup. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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