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German Pancake    Ingredients   1/2 cup milk 1/2 cup flour 4 eggs 1 tablespoon butter or margarine 1 tablespoon vegetable oil lemon wedges (Traditional) or lime wedges powdered sugar Difficulty: Average Vegetarian: No Hits: 26 Rating: No votes Date added;: 29.Mar.2008 Author: g35mc Instructions   1. Preheat oven to 425. 2. Beat first three ingredients just enough to moisten flour. 3. Melt butter in ~12" oven proof non stick skillet then add oil. 4. Tip pan to coat bottom and sides of pan. 5. Pour mixture in prepared pan. 6. Bake at 425 for 25-30 minutes until golden brown. 7. Cut pancake into 4 wedges and serve by sprinkling liberally with lemon (or lime) juice and 8. powdered sugar. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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