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Categories » Breakfast
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Croissant French Toast With Fresh Strawberry SyrupCroissant French Toast With Fresh Strawberry Syrup   

IngredientsIngredients  
  • French Toast
  • 4 large day-old plain croissants
  • 3/4 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla
  • 2 tablespoons butter
  • 3 tablespoons powdered sugar
  • Sweetened Whip Cream
  • 1/2 cup whipping cream
  • 1 1/2 tablespoons powdered sugar
  • Fresh Strawberry Syrup
  • 1 quart fresh strawberries
  • 1/2 cup sugar
  • 1/4 cup orange liqueur or orange juice & 1 teaspoon grated orange rind


Difficulty:Low
Vegetarian:No
Hits:27
Rating:No votes
Date added;:29.Mar.2008
Author:g35mc
InstructionsInstructions  1. For French toast:.
2. Slice croissants in half lengthwise.
3. Whisk together milk, eggs, and vanilla.
4. Pour into a shallow dish.
5. Dip croissant halves into egg mixture; coating well.
6. Melt 1 tablespoon butter in a large nonstick skillet over medium heat.
7. Add 4 halves and cook 2 minutes on each side or until golden brown.
8. Repeat with remaining butter and croissant halves.
9. Sprinkle with powdered sugar; top with sweetened whip cream and fresh strawberry syrup.
10. For sweetened whip cream:.
11. Beat cream at medium speed with an electric mixer until soft peaks form.
12. Add powdered sugar, beating until stiff peaks form.
13. For fresh strawberry syrup:.
14. Combine all ingredients in a saucepan and let stand 30 minutes or until sugar has dissolved.
15. Cook over low heat, stirring occasionally, 5 minutes or until warm.

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