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Categories » Breakfast
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Golden Onion Strata With Gruyere & ProsciuttoGolden Onion Strata With Gruyere & Prosciutto   

IngredientsIngredients  
  • 4 cups chopped vidalia onions or other sweet onion
  • 1 cup very thin slices prosciutto or ham, chopped
  • 1/3 cup water
  • 2 1/2 cups nonfat milk
  • 1/4 teaspoon dry mustard
  • 1/8 teaspoon black pepper
  • 1 (8 ounce) carton egg substitute
  • 8 cups cubed French bread (about 9 oz)
  • 1 cup shredded gruyere or jarlsberg cheese or swiss cheese, divided


Difficulty:Average
Vegetarian:No
Hits:25
Rating:No votes
Date added;:29.Mar.2008
Author:g35mc
InstructionsInstructions  1. Heat a large nonstick skillet over medium high heat.
2. Add onion & proscuitto, and saute 5 minutes or until onion begins to brown.
3. Add water; cover, reduce heat and simmer 30 minutes.
4. Uncover and simmer 30 minutes or until liquid almost evaporates.
5. Cool.
6. Combine milk, mustard, pepper, and egg substitute in a large bowl and stir with a whisk untilmixture is well blended.
7. Stir in onion mixture.
8. Add bread, tossing gently to coat.
9. Arrange half of bread mixture in a single layer in an 11x7" baking dish.
10. Sprinkle with 1/2 cup 11. cheese and top with remaining bread mixture.
12. Cover strata and chill for 8 hours or overnight.
13. Preheat oven to 350 degrees.
14. Uncover strata and bake at 350 for 25 minutes.
15. Sprinkle with 1/2 cup cheese; bake an additional 16. 20 minutes or until set.

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