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Egg Bread    Ingredients   Per (small) person 1 egg 1 slice of firm-textured bread 1 teaspoon margarine, cut in half Difficulty: Average Vegetarian: No Hits: 25 Rating: No votes Date added;: 29.Mar.2008 Author: g35mc Instructions   1. biscuit or cookie cutter. 2. Spray a non-stick skillet with Pam and heat over medium heat. 3. Put 1 piece of margarine in skillet and heat til it sizzles. 4. Add cut-out bread. 5. Put bread circle into pan to toast. 6. Crack egg into center of bread. 7. Decrease heat and cook on low until egg begins to set. 8. Add other piece of margarine to pan and carefully flip egg bread over. 9. Cook until done as desired. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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