High Class Recipes

Bookmark Us

Main Menu

Home Recipes Forum Contact Us Appetizer Recipes Baked Goods Recipes Barbeque Recipes Beverages Recipes Breakfast Recipes Cakes Recipes Cast Iron Recipes Cheesecake Recipes Chicken Recipes Chinese Recipes Crockpot Recipes Cream Cheese Recipes Desserts & Ice Cream Recipes Gourmet Sandwiches Recipes Fun Kids Recipes Holiday Foods Recipes Italian Recipes Main Dishes Recipes Mexican Recipes Pizza Recipes Refreshing Punch Recipes Salads Recipes Seafood Recipes Side Dishes Recipes Smoothies Recipes Soups Recipes Steak & Beef Recipes Vegetarian Recipes Vodka & Mix Drinks Recipes Link Exchange Site Map

Login Form
Username Password Remember me Lost Password? No account yet? Register

Search Engine Keywords

Recipes

Categories » Breakfast

Recently addedMost viewed Rated the best!

Homemade Brown Rice Hot Cereal    Ingredients   4 cups short-grain brown rice or long grain brown rice 1/4 teaspoon salt (optional) Difficulty: Average Vegetarian: No Hits: 24 Rating: No votes Date added;: 29.Mar.2008 Author: g35mc Instructions   1. In clean, dry skillet (preferably cast iron) toast brown rice on medium heat. Lower heat if rice starts to smoke. 2. Toast rice for about 10 minutes, stirring constantly so that grains do not burn. 3. Rice should turn a medium brown. 4. Set aside to cool slightly. 5. In blender fitted with steel blade, or in grain mill or food processor grind browned rice to the consistency of medium coarse cornmeal (grainy but not powdered. ). 6. The grinding process will have to be done in 3/4 cup portions to allow the rice grains to grind effectively. 7. To store: Place ground rice cereal in airtight container or "ziploc" bag. 8. The cereal must be kept either refrigerated or frozen. 9. Brown rice goes rancid quickly if stored in cupboard. 10. To prepare hot cereal: (1 serving/thick consistency*). 11. In small saucepan with 1 cup of rapidly boiling, salted water gradually add 1/3 cup scant of 12. prepared brown rice cereal using a fork to stir well. 13. *For thinner consistency cereal, either 14. increase amount of water, or reduce amount of cereal. 15. Continue to cook rice on high for about 30 seconds breaking up any lumps. 16. Reduce heat until boiling subsides, cover pan tightly and simmer for 10 minutes. 17. Serve with your favorite toppings if desired. 18. Season with salt if necesary. 19. My favorite additions are toasted nuts, raisins and cardamom! Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

Powered by High Class Recipes Copyright 2008 All Right Reserved.