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Peanut Butter and Jelly Pancakes    Ingredients   1 cup crushed real chocolate chip cookies, finely crushed 1 1/2 cups buttermilk baking mix 2 eggs 1 cup milk 1/2 cup creamy peanut butter 1/4 cup jam or preserves, any flavor Difficulty: Average Vegetarian: No Hits: 25 Rating: No votes Date added;: 29.Mar.2008 Author: g35mc Instructions   1. Beat cookie crumbs, baking mix, eggs and milk in bowl until smooth. 2. Pour 2/3 cup batter on lightly greased preheated griddle, spreading to 7-inch circle. 3. Cook on medium heat until surface is bubbly and bottom is lightly browned. 4. Turn carefully to brown other side. 5. Remove and keep warm. 6. Repeat to make a total of 4 pancakes. 7. Spread 2 pancakes with peanut butter and 1 with jam. 8. Alternately stack pancakes beginning with peanut butter-topped pancake and ending with plain pancake. 9. Sprinkle with powdered sugar if desired. 10. Cut pancake stack into wedges; serve immediately with syrup, if desired. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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