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Christmas Doughnuts    Ingredients   6 eggs 2 cups sugar 1/4 cup vegetable oil 1 teaspoon lemon extract 7 1/2 cups all-purpose flour 6 teaspoons baking powder 2 teaspoons salt 1 teaspoon ground nutmeg 1 cup milk 1 gallon peanut oil 2 cups confectioners' sugar Difficulty: Average Vegetarian: No Hits: 27 Rating: No votes Date added;: 29.Mar.2008 Author: g35mc Instructions   1. In a mixing bowl, beat the eggs, sugar and oil. 2. Add the lemon extract and mix well. 3. Combine the flour, baking powder, salt and nutmeg; stir into egg mixture alternately with milk. 4. Cover and refrigerate overnight. 5. Divide dough in half. 6. Roll out one portion to 1/4-inch thickness. 7. Cut with a doughnut cutter or cookie cutter that is 1-1/2-inches round. 8. Repeat with remaining dough. 9. In an electric skillet or deep-fryer, heat oil to 375 degrees F. 10. Fry doughnuts for about 4 minutes or until golden brown, turning once with a slotted spoon. 11. Drain on paper towels. 12. Dust with confectioner's sugar. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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