Home
High Class Recipes
Bookmark Us
Main Menu
Home
Recipes Forum
Contact Us
Appetizer Recipes
Baked Goods Recipes
Barbeque Recipes
Beverages Recipes
Breakfast Recipes
Cakes Recipes
Cast Iron Recipes
Cheesecake Recipes
Chicken Recipes
Chinese Recipes
Crockpot Recipes
Cream Cheese Recipes
Desserts & Ice Cream Recipes
Gourmet Sandwiches Recipes
Fun Kids Recipes
Holiday Foods Recipes
Italian Recipes
Main Dishes Recipes
Mexican Recipes
Pizza Recipes
Refreshing Punch Recipes
Salads Recipes
Seafood Recipes
Side Dishes Recipes
Smoothies Recipes
Soups Recipes
Steak & Beef Recipes
Vegetarian Recipes
Vodka & Mix Drinks Recipes
Link Exchange
Site Map
Login Form
Username
Password
Remember me
Lost Password?
No account yet?
Register
Search Engine Keywords
Recipes
Categories
»
Breakfast
Recently added
Most viewed
Rated the best!
Cream Cheese Cinnamon Crescents
Ingredients
2 (8 ounce) cans crescent roll dough
2 (8 ounce) packages cream cheese
1 3/4 cups sugar
1 teaspoon vanilla
1/2 cup butter
1 teaspoon cinnamon
Difficulty:
Average
Vegetarian:
No
Hits:
30
Rating:
No votes
Date added;:
29.Mar.2008
Author:
g35mc
Instructions
1. Roll out one can of crescent rolls in bottom of 9x13 pan.
2. I sprayed pan with cooking spray.
3. Cream together: 2 8oz.cream cheese.
4. 1 cup sugar.
5. 1 teaspoon vanilla.
6. Spread this mixture over crescent rolls.
7. Lay second tube of crescent rolls over mixture.
8. Melt 1/2 cup butter, mix in 3/4 cup sugar, 9. 1 teaspoon cinnamon, and pour over top.
10. Bake at 350° for 30-35 minutes.
Recipe Rating
1 (Bad)
10 (Good)
Send to a friend
You must login first before use this feature...
Powered by
High Class Recipes
Copyright 2008 All Right Reserved.