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Trick and Treat Muffins    Ingredients   1 1/4 cups self raising flour 1 cup whole-wheat flour 1 teaspoon bicarbonate of soda 4 tablespoons cocoa 1/2 cup brown sugar 425 g beetroots, well drained, sliced 3 tablespoons vegetable oil 1 (200 g) container low-fat yogurt, natural 2 egg whites 2 granny smith apples, peeled and grated Difficulty: High Vegetarian: No Hits: 23 Rating: No votes Date added;: 29.Mar.2008 Author: g35mc Instructions   1. Mix the self raising flour, wholemeal flour, bicarbonate of soda, cocoa and sugar together in a large bowl. 2. Puree the beetroot with the oil, egg whites and yoghurt in a food processor or with a hand held blender. 3. Add the beetroot mixture and grated apple to the dry ingredients, and mix until just combined. 4. Spoon the mixture into a greased 12 x ½ cup muffin tray, and bake in a preheated oven at 180ºC for 20 minutes. 5. Stand for 5 minutes before turning out. 6. Lightly dust with icing sugar to serve. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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