High Class Recipes

Bookmark Us

Main Menu

Home Recipes Forum Contact Us Appetizer Recipes Baked Goods Recipes Barbeque Recipes Beverages Recipes Breakfast Recipes Cakes Recipes Cast Iron Recipes Cheesecake Recipes Chicken Recipes Chinese Recipes Crockpot Recipes Cream Cheese Recipes Desserts & Ice Cream Recipes Gourmet Sandwiches Recipes Fun Kids Recipes Holiday Foods Recipes Italian Recipes Main Dishes Recipes Mexican Recipes Pizza Recipes Refreshing Punch Recipes Salads Recipes Seafood Recipes Side Dishes Recipes Smoothies Recipes Soups Recipes Steak & Beef Recipes Vegetarian Recipes Vodka & Mix Drinks Recipes Link Exchange Site Map

Login Form
Username Password Remember me Lost Password? No account yet? Register

Search Engine Keywords

Recipes

Categories » Appetizer

Recently addedMost viewed Rated the best!

Cheese Puffs    Ingredients   1 bag pork rinds, plain 2 eggs 1 c half & half 5 oz cheese*-cut up or grated 1 tsp onion powder 1/2 tsp garlic powder 1 tsp mustard powder Difficulty: Low Vegetarian: No Hits: 206 Rating: No votes Date added;: 30.Jan.2008 Author: JPMelody1031 Instructions   1. Heat oven to 350. 2. In a food processor, grind the pork rinds. 3. Add the eggs, onion, garlic and mustard powders and cheese. 4. Blend well until cheese is broken down. 5. Add the half & half. This will make a stiff, moist dough. 6. Drop by small spoonfuls (about the size of a quarter) onto a lined and sprayed cookie sheet, approx 3/4" apart. 7. Bake until browned around edges and lightly browned on top, approx. 18 min. (You can kick up the heat a little, just keep an eye on the first batch for a time) Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

Powered by High Class Recipes Copyright 2008 All Right Reserved.