Home
High Class Recipes
Bookmark Us
 
 
Main Menu
Home
Recipes Forum
Contact Us
Appetizer Recipes
Baked Goods Recipes
Barbeque Recipes
Beverages Recipes
Breakfast Recipes
Cakes Recipes
Cast Iron Recipes
Cheesecake Recipes
Chicken Recipes
Chinese Recipes
Crockpot Recipes
Cream Cheese Recipes
Desserts & Ice Cream Recipes
Gourmet Sandwiches Recipes
Fun Kids Recipes
Holiday Foods Recipes
Italian Recipes
Main Dishes Recipes
Mexican Recipes
Pizza Recipes
Refreshing Punch Recipes
Salads Recipes
Seafood Recipes
Side Dishes Recipes
Smoothies Recipes
Soups Recipes
Steak & Beef Recipes
Vegetarian Recipes
Vodka & Mix Drinks Recipes
Link Exchange
Site Map
Login Form





Lost Password?
No account yet? Register

Search Engine Keywords
Recipes
Categories » Breakfast
best recipes Recently addedfree recipesMost viewedrecipes website Rated the best!
Fruity Nutty SattuFruity Nutty Sattu   

IngredientsIngredients  
  • 250 g wheat
  • 250 g barley
  • 250 g millet
  • 250 g oats (cereal)
  • 250 g indian chickpeas (gram)
  • 250 g corn
  • 100 g soy beans
  • sugar or honey
  • cold milk or water


Difficulty:Average
Vegetarian:No
Hits:24
Rating:No votes
Date added;:29.Mar.2008
Author:g35mc
InstructionsInstructions  1. (For Garnishing) dried fruits or raisins or dates or walnuts or almonds or nuts, etc
2. Dry and Roast all grains separately.
3. Mix together and grind them into fine flour.
4. Let it cool and store in an airtight jar.
5. SATTU is ready.
6. TO SERVE:.
7. Mix 2 tblsp of SATTU with 100ml cold water or milk to make a viscous liquid ( like batter).
8. Add sugar or honey and mix well.
9. Garnish with dry nuts to your choice.
10. Serve cold in a bowl.
11. You may also add pieces of fruits - apples, bananas, grapes, etc.

Recipe Rating
1 (Bad)10 (Good)
Send to a friend
You must login first before use this feature...




Powered by High Class Recipes Copyright 2008 All Right Reserved.