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Country Crunch Pancakes    Ingredients   2 cups all-purpose flour 1/3 cup whole-wheat flour 1/2 cup oatmeal 1/3 cup oatmeal 2 tablespoons sugar 1 cup blueberries 1/4 cup brown sugar, packed 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 2 teaspoons cinnamon 2 1/4 cups buttermilk 2 large eggs, slightly beaten 2 tablespoons oil & 1/4 cup chopped almonds Difficulty: Average Vegetarian: No Hits: 30 Rating: No votes Date added;: 29.Mar.2008 Author: g35mc Instructions   1. in a bowl, combine flours, 1/3 cup oatmeal, sugar, baking powder, salt and 1 tsp cinnamon. 2. in a seperate bowl, combine buttermilk, eggs and oil. combine and stir into dry ingredients until blended. 3. fold in blueberries - mix together remaining oatmeal and cinnamon. blend in almonds and brown sugar. 4. sprinkle about 1 tsp toppping for each pancake on lightly greased griddle. 5. pour 1/4 cup batter over topping. 6. immediately sprinkle with another 1 tsp topping -- 7. turn when bubbles form on top of pancakes. 8. cook till second side is golden brown Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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