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Miniature Quiche    Ingredients   shrimp or bacon or ham or mushrooms, cut into small pieces 1 egg, beaten 1/2 teaspoon salt 1 dash pepper 1/2 cup light cream 1 teaspoon brandy or sherry wine (omit if making with the kids) 1 cup swiss cheese, grated Difficulty: Average Vegetarian: No Hits: 27 Rating: No votes Date added;: 29.Mar.2008 Author: g35mc Instructions   1. Grease small muffin tins. 2. Separate rolls into "petals" and press one into each muffin cup. 3. On dough in pans, place small pieces of cut up shrimp, crumbled crisp bacon, small pieces of boiled ham or chopped mushrooms. 4. Combine egg, salt, cream and brandy. 5. Add about 1 Tbsp liquid to each quiche, filling half way. 6. Top with grated Swiss cheese. 7. Bake at 375F for 20 minutes. 8. When cooled, they may be wrapped in foil and frozen. 9. To reheat, bake, wrapped in foil, at 375F for about 12-15 minutes. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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