Home
High Class Recipes
Bookmark Us
 
 
Main Menu
Home
Recipes Forum
Contact Us
Appetizer Recipes
Baked Goods Recipes
Barbeque Recipes
Beverages Recipes
Breakfast Recipes
Cakes Recipes
Cast Iron Recipes
Cheesecake Recipes
Chicken Recipes
Chinese Recipes
Crockpot Recipes
Cream Cheese Recipes
Desserts & Ice Cream Recipes
Gourmet Sandwiches Recipes
Fun Kids Recipes
Holiday Foods Recipes
Italian Recipes
Main Dishes Recipes
Mexican Recipes
Pizza Recipes
Refreshing Punch Recipes
Salads Recipes
Seafood Recipes
Side Dishes Recipes
Smoothies Recipes
Soups Recipes
Steak & Beef Recipes
Vegetarian Recipes
Vodka & Mix Drinks Recipes
Link Exchange
Site Map
Login Form





Lost Password?
No account yet? Register

Search Engine Keywords
Recipes
Categories » Breakfast
best recipes Recently addedfree recipesMost viewedrecipes website Rated the best!
Bedhead French ToastBedhead French Toast   

IngredientsIngredients  
  • 1/4 cup Egg Beaters egg substitute, original
  • 2 tablespoons Splenda sugar substitute
  • 1/4 teaspoon cinnamon
  • 1 tablespoon davinci sugar-free caramel topping
  • 1 slice diet whole-wheat bread (40 cal)
  • 2 tablespoons walden farms zero calorie sugar-free maple syrup


Difficulty:Average
Vegetarian:No
Hits:27
Rating:No votes
Date added;:29.Mar.2008
Author:g35mc
InstructionsInstructions  1. Preheat non-stick skillet to medium heat.
2. Mix Egg Beaters, Splenda, cinnamon & caramel syrup in shallow dish (just large enough to hold bread slice).
3. Add bread and turn to coat.
4. Spray skillet with cooking spray and add coated bread to pan.
5. Cook, turning once, until both sides are golden brown and toast is "puffy.
" 6. If insides are not done to your likeness, microwave for 30 seconds.
7. Serve with pancake syrup.

Recipe Rating
1 (Bad)10 (Good)
Send to a friend
You must login first before use this feature...




Powered by High Class Recipes Copyright 2008 All Right Reserved.