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Stuffed French Toast With Fresh Berry Topping
Ingredients
2 cups mixed berries (strawberries,raspberries,blueberries and or or blackberries)
2 tablespoons sugar
2/3 cup low-fat ricotta cheese
1/4 cup strawberry preserves
3 large eggs
2/3 cup nestle' carnation fat-free evaporated milk
2 tablespoons packed brown sugar
2 teaspoons vanilla
12 slices about 3/4 " thick French bread
1 tablespoon vegetable oil, butter or margarine
powdered sugar (optional)
maple syrup (optional)
Difficulty:
Average
Vegetarian:
No
Hits:
28
Rating:
No votes
Date added;:
29.Mar.2008
Author:
g35mc
Instructions
1. Combine berries and sugar in small bowl.
2. Combine ricotta cheese and strawberry preserves in another small bowl; mix well.
3. Combine the eggs,milk,brown sugar and vanilla in pie plate or shallow bowl; mix well.
4. Spread ricotta preserve mixture evenly over 6 slices of bread.
5. Top with remaining slices of bread to form sandwich.
6. Heat a small amount of oil in large pan over medium heat.
7. Dip sandwiches in egg mixutre,coat both sides.
8. Cook each side about 2 minutes till golden brown.
9. Sprinkle with powdered sugar.
10. Serve with berries and maple syrup.
Recipe Rating
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