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Flaxmeal Cinnamon Muffins - South Beach    Ingredients   3 eggs, beaten 1/4 cup canola oil, plus 2 tablespoons canola oil 1/4 cup sugar-free syrup (I use sugar-free maple) 2 tablespoons water 1 tablespoon vanilla 1 cup ground flax seeds (flaxmeal) 1/2 teaspoon baking soda 1/2 teaspoon baking powder 2 tablespoons cinnamon 1/8 teaspoon salt Difficulty: Average Vegetarian: No Hits: 25 Rating: No votes Date added;: 29.Mar.2008 Author: g35mc Instructions   1. Preheat oven to 350. 2. Beat together eggs, oil, syrup, water and vanilla. 3. Set aside. 4. In small bowl, combine flaxmeal, baking soda, baking powder, cinnamon and salt. 5. Slowly stir dry ingredients into egg mixture. 6. Let stand 5 minutes. 7. Spoon batter into 10 well-greased muffin tins. 8. Bake at 350 for 12-15 minutes or until muffins are lightly browned and seem set to the touch. 9. Remove from muffin pan immediately and allow to cook on rack. 10. Store in refrigerator. 11. (Can be frozen if desired.). Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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