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Categories » Chicken Recipes

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CHICKEN IN WINE SAUCE    Ingredients   1 pkg. boneless chicken breasts 1 pkg. Stove Top stuffing 2 cans cream of chicken soup 1/2 c. white wine 1/4 c. water Difficulty: Average Vegetarian: No No of Servings: 6 Hits: 28 Rating: No votes Date added;: 30.Mar.2008 Author: JPMelody1031 Instructions   1. Cook chicken breasts until done. 2. While chicken is cooking, prepare the stuffing according to package directions. 3. When chicken is done, cut into bite-sized pieces and place in casserole dish. 4. Add cream of chicken soup, wine and water. 5. Mix. 6. Spread the prepared stuffing on top. 7. Bake in oven at 350 degrees for 30 minutes. 8. Freezes well and can be prepared ahead without baking. 9. Bake after freezing and prior to serving. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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