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Categories » Chicken Recipes
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CHICKEN AND CRAB VALENTINECHICKEN AND CRAB VALENTINE   

IngredientsIngredients  
  • Mix together:
  • 3 c. cooked chicken broken in pieces
  • 2 c. boned crab (2, 4 oz. pkgs.)
  • 8 slices bacon, cooked crisp.
  • In a double boiler melt 6 tablespoons butter.
  • Stir in 6 tablespoons flour then add the ingredients below:
  • 1 1/2 c. chicken broth
  • 3/4 tsp. paprika
  • 1 sm. clove garlic
  • 5 drops Tabasco
  • 1/8 tsp. nutmeg
  • 1 1/2 tsp. salt


Difficulty:Average
Vegetarian:No
Hits:143
Rating:No votes
Date added;:30.Mar.2008
Author:JPMelody1031
InstructionsInstructions  1. Cover and cook 10-15 minutes stirring often.
2. Add 1 cup sour cream.
3. Mix and heat through.
4. Add chicken, crab and crumbled bacon.
5. Serve with peas and rice tossed with glazed walnuts.
6. To glaze walnuts: Melt in a skillet: 2 tablespoons butter and 2 tablespoons Worcestershire sauce.
7. Add walnuts and stir until walnuts are glazed.
8. Mix with peas and rice.

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