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Categories » Chicken Recipes

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APRICOT CHICKEN    Ingredients   8 pieces boneless, skinless chicken breasts 1 pkg. onion soup mix 1 (8 oz.) bottle French salad dressing 1 can apricot halves (approximately 16 oz.) Difficulty: Average Vegetarian: No Hits: 169 Rating: 10,00 (1 Votes) Date added;: 30.Mar.2008 Author: JPMelody1031 Instructions   1. Heat oven to 350 degrees. 2. Mix onion soup, French dressing and juice from apricots. 3. Set aside. 4. Wash chicken breasts and place in an oblong (9 x 13) baking dish. 5. Top chicken with liquid mixture and apricots. 6. Bake for 45 minutes. 7. Serve with rice. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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