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Categories » Chicken Recipes
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CHICKEN CRESCENT ALMONDINECHICKEN CRESCENT ALMONDINE   

IngredientsIngredients  
  • 1 (10 3/4 oz.) can condensed cream of chicken soup, undiluted
  • 2/3 c. mayonnaise or salad dressing
  • 1/2 c. sour cream
  • 2 tbsp. instant minced onion
  • 3 c. cooked, cubed chicken
  • 1 (8 oz.) can water chestnuts, drained and sliced
  • 1 (4 oz.) can mushroom stems and pieces, drained
  • 1/2 c. chopped celery
  • 1 (8 oz.) can crescent dinner rolls
  • TOPPING:
  • 2/3 c. shredded Swiss or American cheese
  • 1/2 c. slivered almonds
  • 2 tbsp. melted butter


Difficulty:High
Vegetarian:No
No of Servings:8
Hits:127
Rating:No votes
Date added;:30.Mar.2008
Author:JPMelody1031
InstructionsInstructions  1. In large saucepan, combine soup, mayonnaise, sour cream and onion.
2. Stir in chicken, water chestnuts, mushrooms and celery; cook over medium heat until mixture is hot and bubbly.
3. Pour into ungreased 13 inch x 9 inch x 2 inch baking dish.
4. Unroll crescent dough and separate into two rectangles, trimming to fit dish.
5. Place dough rectangles over hot chicken mixture.
6.Combine cheese and almonds; sprinkle over the dough.
7. Drizzle with butter.
8. Bake at 375 degrees for 20-25 minutes or until crust is a deep golden brown.

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