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CHICKEN CURRY KABOBS ON RICE    Ingredients   ½ cup Yogurt -- plain ¼ teaspoon Curry powder ¼ teaspoon Ginger 1 ½ pounds Chicken breast 3 cups Rice -- cooked 2 Green onions -- sliced 1 teaspoon Garlic -- minced ¼ teaspoon Chili powder ¼ teaspoon Salt 6 Skewers 1 Tomato, large -- chopped Parsley Difficulty: High Vegetarian: No No of Servings: 6 Hits: 44 Rating: No votes Date added;: 30.Mar.2008 Author: admin Instructions   1. Mix yogurt, garlic and spices. 2. Marinate in refrigerator at least 6 hours, turning occasionally. 3. Soak bamboo skewers for 1 hours. 4. Drain and discard marinade. 5. Thread chicken on skewers. 6. Cook 8 to 10 minutes on grill, turning twice. 7. Toss rice with tomato and green onions. 8. Serve skewers over rice. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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