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CHINESE EGGS    Ingredients   6 hard-boiled eggs -- shelled 2 tablespoons butter 3 tablespoons soy sauce teaspoons green onions -- chopped 1 teaspoon sesame oil Difficulty: Low Vegetarian: No No of Servings: 6 Hits: 41 Rating: No votes Date added;: 30.Mar.2008 Author: admin Instructions   1. Melt butter with soy sauce in a skillet. 2. Add eggs and cook gently for 5 minutes, basting and turning all the time until the eggs become dark brown. 3. Slice eggs on serving plate. 4. Drizzle with sesame oil and sprinkle with chopped green onion. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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