High Class Recipes

Bookmark Us

Main Menu

Home Recipes Forum Contact Us Appetizer Recipes Baked Goods Recipes Barbeque Recipes Beverages Recipes Breakfast Recipes Cakes Recipes Cast Iron Recipes Cheesecake Recipes Chicken Recipes Chinese Recipes Crockpot Recipes Cream Cheese Recipes Desserts & Ice Cream Recipes Gourmet Sandwiches Recipes Fun Kids Recipes Holiday Foods Recipes Italian Recipes Main Dishes Recipes Mexican Recipes Pizza Recipes Refreshing Punch Recipes Salads Recipes Seafood Recipes Side Dishes Recipes Smoothies Recipes Soups Recipes Steak & Beef Recipes Vegetarian Recipes Vodka & Mix Drinks Recipes Link Exchange Site Map

Login Form
Username Password Remember me Lost Password? No account yet? Register

Search Engine Keywords

Recipes

Categories » Chinese

Recently addedMost viewed Rated the best!

CHINESE FRIED RICE    Ingredients   6 slices bacon slices -- chopped 2 ½ cups cooked rice -- cold 2 tablespoons soy sauce 2 eggs -- slightly beaten ¾ cup chopped onions ½ cup green peppers -- chopped ½ cup celery -- chopped ½ cup small shrimp -- cooked Difficulty: Low Vegetarian: No No of Servings: 6 Hits: 43 Rating: No votes Date added;: 30.Mar.2008 Author: admin Instructions   1. In a skillet, cook bacon until brown, but not overly crisp. 2. Remove bacon, pour off all but 4 tablespoons of fat. 3. In fat, saute onions, peppers, and celery until limp. 4. Add cooked rice and saute the rice until it browns. 5. Add eggs, soy sauce, and shrimp, if desired. 6. Saute for 5 minutes more. 7. Add more soy sauce to taste. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

Powered by High Class Recipes Copyright 2008 All Right Reserved.