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Categories » Chinese
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CHINESE PEPPER CHICKEN CHINESE PEPPER CHICKEN   

IngredientsIngredients  
  • 3 tablespoons vegetable oil
  • 1 tablespoon soy sauce
  • 1 clove garlic -- minced
  • 1 ½ " ginger root slice -- chopped
  • 1 teaspoon cornstarch
  • 3 ½ strips boneless skinless chicken breasts
  • 2 bell peppers -- sliced
  • 3 celery stalks -- sliced
  • 1/3 cup green onions -- chopped
  • ¾ cup water
  • ½ teaspoon sugar
  • 2 tablespoons soy sauce
  • 2 teaspoons cornstarch
  • 1 teaspoon sesame oil & 1 tablespoon rice wine


Difficulty:Low
Vegetarian:No
No of Servings:6
Cooking Time:35 (minuts)
Hits:40
Rating:No votes
Date added;:30.Mar.2008
Author:admin
InstructionsInstructions  1. In medium bowl, combine 1 tablespoon vegetable oil, soy sauce, garlic, ginger root and cornstarch.
2. Toss chicken in sauce to coat and marinate 30 minutes.
3. In a wok, heat remaining 2 tablespoons oil and cook peppers and celery over high heat, stirring frequently until softened.
4. Add green onions and cook 2 minutes more.
5. Remove vegetables from wok.
6. Drain chicken and pat dry with paper towels.
7. Add chicken to wok and stir fry until chicken is done, about 3 minutes.
8. Mix remaining ingredients together in a small bowl.
9. Add to chicken with vegetables; simmer 3 minutes.

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