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CHINESE PEPPER STEAK - WITH COKE    Ingredients   1 pound Top round steak -- OR boneless sirloin -- (1 to 1-1/2 lbs) tablespoons Oil 1 medium Clove garlic -- minced 1 teaspoon Salt 1 cup Beef broth, or bouillon -- canned and undiluted 1 cup Green pepper, cored -- seeded, cut in thin strips 1 cup Celery -- thinly sliced ¼ cup Onions -- thinly sliced ½ cup COCA-COLA 2 medium Tomatoes -- ripe 2 ½ tablespoons Cornstarch ¼ cup COCA-COLA 1 tablespoon Soy sauce Difficulty: Low Vegetarian: No No of Servings: 6 Hits: 45 Rating: No votes Date added;: 30.Mar.2008 Author: admin Instructions   1. Rice -- cooked and hot 2. Trim all fat from the meat and cut into pencil-thin strips. 3. In a deep skillet or Dutch oven, heat oil, garlic, and salt. 4. Add the meat and brown over high heat, about 10 minutes, stirring occasionally with a fork. 5. Add the beef broth. Cover and simmer for 15 to 20 minutes, or until the meat is forktender. 6. Stir in the green pepper strips, celery, onions, and 1/2 cup of Coca-Cola. 7. Cover and simmer for 5 minutes. 8. Do not overcooked, the vegetables should be tendercrisp. 9. Peel the tomatoes, cut into wedges, gently stir into meat. 10. Blend cornstarch with the 1/4 cup of Coca-Cola and the soy sauce. 11. Stir mixture into the meat and cook until sauce is thickens, about 1 minute, stirring lightly with a fork. 12. Serve over hot rice. 13. Makes 6 (3/4 cup) servings. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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