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CHINESE POT ROAST    Ingredients   3 pounds Chuck roast -- 1 ½ in thick ½ cup Bottled stir-fry sauce ½ pound Fresh mushrooms – sliced 1 tablespoon Vegetable oil ½ cup Burgundy wine 1 tablespoon Cornstarch Difficulty: Low Vegetarian: No No of Servings: 6 Hits: 47 Rating: No votes Date added;: 30.Mar.2008 Author: admin Instructions   1. Heat oil in Dutch oven. 2. Add meat and brown on both sides. 3. Combine stir-fry sauce with Wine and pour over meat. 4. Cover, reduce heat and simmer for 1 hour 40 minutes. 5. Add mushrooms and simmer, covered, another 15 minutes or until Beef is tender. 6. Combine cornstarch and ¼ cup Water. 7. Remove meat to platter and keep warm. 8. Add cornstarch mixture to pan juices; cook and stir until mixture boils and thickens lightly. 9. To serve, cut meat across grain into thin slices and serve with the mushroom gravy. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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