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CHINESE: GENERAL TSAO'S CHICKEN 1    Ingredients   1 pound Boneless chicken breasts cut -- into 1 in pieces 3 tablespoons Soy sauce 3 tablespoons Cornstarch 1 Egg white beaten until -- frothy 1 cup Veg.oil 3 Hot dried chili peppers -- broken in half 2 Cloves garlic finely chopped 1 Piece ginger root (1 in) -- peeled and finely chopped 1 tablespoon White wine vinegar 1 tablespoon White wine 1 teaspoon Cornstarch 1 teaspoon Sesame oil ½ teaspoon Salt 1 teaspoon Brown sugar Difficulty: Low Vegetarian: No Hits: 63 Rating: No votes Date added;: 30.Mar.2008 Author: admin Description   Wow, with over a dozen Chinese or Oriental cookbooks, I had a hard time finding this recipe! It is probably called something else (like spicy fried chicken) and I really do have a dozen recipes. This one is from Elegant Entertaining Cookbook by Myra Sable of Sable and Rosenfeld, Bantam books. General Tsao was a real person, general and poet who lived in China 155-220 AD. Instructions   1. Heat the oil in a wok. 2. Deep fry the chicken, a few pieces at a time, about 1 minute or until golden brown. 3. Remove and drain on paper towels. 4. Pour all but 2 TB of the oil out of the wok. 5. To the oil in the wok, add the chili peppers, garlic and ginger, stir-fry 2 minutes. 6. In a small bowl, combine the remaining soy sauce, vinegar, white wine and 1 tea 7. cornstarch, mix until smooth. 8. Stir in sugar, sesame oil and salt. 9. Pour into wok, cook, stirring for 2 minutes until thickened. 10. Return chicken pieces to wok, mix well and serve. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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