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CHINESE: ORIENTAL PISTACHIO CHICKEN    Ingredients   8 Chicken breasts, halved -- boned and skinned 1 teaspoon Garlic powder 1 teaspoon Paprika Salt and freshly ground -- black pepper to tast 3 tablespoons Safflower oil 2 cups Beef broth 2 teaspoons Cornstarch 1/3 cup Dry red wine 2 tablespoons Oyster sauce 4 Green onions -- chopped ¼ cup Pistachio nuts -- shelled Chinese rice noodles istachio nuts (optional) Difficulty: Low Vegetarian: No No of Servings: 8 Hits: 49 Rating: No votes Date added;: 30.Mar.2008 Author: admin Instructions   1. Season chicken breasts with garlic powder, paprika, salt and pepper. 2. Saute chicken in oil over medium-high heat. 3. In saucepan, combine beef broth, cornstarch, wine and oyster sauce. 4. Heat to boiling and simmer for 10 minutes. 5. Add green onions and 1/4 cup pistachios. 6. Prepare rice noodles according to package directions. 7. Place noodles on heated serving dish, top with chicken breasts and pour sauce over all. 8. Garnish with additional pistachios. 9. 8 Servings Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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