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CHINESE: SPICY COLD NOODLES WITH CHICKEN    Ingredients   ½ pound Thin Chinese flour noodles 1 medium Chicken breast 2 Green onions -- slivered 3 Egg yolks 2 tablespoons Peanut oil 1 teaspoon Cool water 1 tablespoon Thin soy 1 teaspoon Chinkiang vinegar 1 teaspoon Hot chili pepper oil ½ teaspoon Ginger juice 1 Clove garlic -- minced 1 pinch Sugar 2 tablespoons Oil Difficulty: Low Vegetarian: No No of Servings: 6 Hits: 68 Rating: No votes Date added;: 30.Mar.2008 Author: admin Instructions   NOODLES: In large pot of salted boiling water, cook noodles until chewy; rinse in cold water; drain. Toss noodles with 1/2 t oil to prevent sticking. Cover & refrigerate until ready to use. CHICKEN: Remove and discard skin from chicken breast. Steam breast for 15 minutes; remove from steamer and cool uncovered. Shred chicken with fingers; slice into 3" strips. EGG YOLKS: Mix yolks with cool water. Brush skillet at medium heat with peanut oil. Pour some egg yolk mixture in skillet; spread to make a thin sheet; remove when egg is set. Repeat until egg is used. Cool egg sheets.Slice into thin strips to match chicken shreds. ONIONS: Wash & remove roots. Slice the long way, then thinly slice on the bias. DRESSING: Mix soy, vinegar, chili oil, ginger juice, garlic & sugar. Heat oil until it begins to smoke; add to other ingredients. Cool. Using hot oil gives dressing distinctive & mellow flavour. MIXING: Just before serving, mix dressing with cold noodles, chicken & onion. Garnish with egg strips. Serve. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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