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Categories » Chinese
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CHINESE: SZECHWAN CHICKEN AND CASHEWS CHINESE: SZECHWAN CHICKEN AND CASHEWS   

IngredientsIngredients  
  • 2 Chicken breasts -- bone, skin and 3/4 inch cubes
  • 1 tablespoon Soy sauce
  • 1 tablespoon Chinese rice wine or dry -- Sherry
  • 2 tablespoons Soy sauce
  • 1 tablespoon Cornstarch
  • 2 teaspoons Sugar
  • 1 teaspoon White vinegar
  • ¼ cup Vegetable oil
  • ½ -1 teaspoon shed red pepper – flakes - crushed
  • 3 Green onions -- sliced
  • 1 tablespoon Minced fresh ginger
  • ½ cup Unsalted cashews


Difficulty:Low
Vegetarian:No
No of Servings:4
Hits:67
Rating:No votes
Date added;:31.Mar.2008
Author:admin
InstructionsInstructions  1. Cooked rice
2. Marinate chicken in 1 Tbsp soy sauce and rice wine for 30 minutes.
3. Combine 2 Tbsp soy sauce, cornstarch, sugar and vinegar and set aside.
4. Heat oil in wok or skillet.
5. Add red pepper to taste and cook until black.
6. Add chicken and stir fry for 2 minutes.
Remove chicken.
7. Add green onions and ginger and stir fry for 1 minute.
8. Return chicken to wok.
9. Cook 2 minutes.
10. Stirring constantly, add soy sauce mixture and any remaining chicken marinade.
11. Add cashews.
12. Serve over cooked rice.

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