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Categories » Gourmet Sandwiches

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REUBEN SANDWICH    Ingredients   8 slices pumpernickel or dark bread 1/2 lb thinly sliced corned beef 1 (8 oz) can well drained sauerkraut 2 tbsp Thousand Island dressing 4 sliced Swiss cheese Difficulty: Low Vegetarian: No Hits: 40 Rating: No votes Date added;: 31.Mar.2008 Author: admin Instructions   1. Toast bread and arrange four slices on paper plates. 2. Top each slice with corned beef, then sauerkraut, salad dressing, and cheese. 3. Top with other slices of bread. 4. Cook uncovered 3 to 3 1/2 minutes, or until cheese is melted. 5. Serve immediately. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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