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Categories » Gourmet Sandwiches
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CHEF SALAD SANDWICH CHEF SALAD SANDWICH   

IngredientsIngredients  
  • 4 slices fresh dark rye bread
  • 2 tsp butter
  • Iceberg or leaf lettuce
  • 1/2 c Thousand Island dressing
  • 1 (3 oz) pkgs water-sliced cooked ham
  • 1 (3 oz) pkg water-sliced smoked turkey
  • 4 oz sliced Swiss cheese
  • 2 hard cooked eggs
  • 8 black olives, pitted
  • 8 red cherry tomatoes
  • 4 sweet gherkins
  • 6 slices crisp, cooked bacon
  • 4 slices dark rye bread, toasted, , buttered


Difficulty:Low
Vegetarian:No
No of Servings:4
Hits:34
Rating:No votes
Date added;:31.Mar.2008
Author:admin
InstructionsInstructions  1. Butter the untoasted bread.
2. Place it on each of four serving plates.
3. Top each slice with lettuce.
4. Spread 2 tablespoons of dressing over lettuce.
5. Divide the ham and turkey into four portions each.
6. Arrange on top of each serving.
7. Top with cheese, cut into julienne sticks.
8. Arrange on each sandwich 2 quarters of hard cooked eggs, 2 black olives, 2 red cherry tomtoes, halved, and 1 sweet gherkin, halved.
9. Top with bacon.
10. Add more dressing or pass dressing in a small bowl.
11. Surround with toasted rye bread, cut into quarters.
12. 4 servings.

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