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Categories » Gourmet Sandwiches

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TEX -MEX BURGERS    Ingredients   1 1/2 lb ground beef 1 (4 oz) can green chilies, drained and chopped 3 oz jack cheese, cut into 1/4" cubes 6 hamburger buns 6 tbsp sour cream 6 tbsp salsa 6 lettuce leaves (optional) Difficulty: Low Vegetarian: No Hits: 38 Rating: No votes Date added;: 31.Mar.2008 Author: admin Instructions   1. Heat grill or skillet. 2. Shape ground beef into twelve 3 1/2" patties. 3. Place six patties on waxed paper. 4. Top each one with 1/6 of the chilies and cheese. 5. Place remaining patties over stuffing. 6. Press edges to seal. 7. Grill or fry until burgers are done. 8. Serve on buns with sour cream, salsa and lettuce. Recipe Rating 1 (Bad) 10 (Good) Send to a friend You must login first before use this feature...

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